Pan Style Scalloped Potatoes

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This recipe of Braised Potatoes is an easy dish to make anytime. You’ll finish in 20 minutes. Serve it with just about anything!

You will need a few ingredients: extra virgin olive oil yellow onion salt water fresh dill, chopped

Saute the onions then add the thinly sliced potatoes.

Stir and then season with salt and pepper and add the water.

Cover the pot with a lid, turn the heat to the lowest. Braise for 20 minutes or until the potatoes are soft.

Sprinkle with dill and enjoy!

Expert Tips:

Keep the lid closed while braising. This traps the steam, making the potatoes nice and tender.

Avoid excessive stirring to prevent potatoes from breaking apart during braising.

This side dish complements many different types of proteins. Consider pairing it with a quick and easy roasted chicken or fish recipe for a full meal with the family!

Substitute the water for vegetable or chicken broth for extra flavor.