Russian Sweet Cheese Filling Buns

www.allweeat.com www.allweeat.com

Ingredients you'll need

[{"selector":"#anim-9b0e568c-e719-405b-a222-0bbf318a687e","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f104b832-03db-4a90-8fa9-af0a2c4dfc18","keyframes":{"transform":["translate3d(-114.20119%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] see all ingredients

Make the dough and then place in a bowl, cover and let it rise.

[{"selector":"#anim-c94e85e8-eb81-473e-b90b-d16d48516089","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de53307a-e8ef-403f-881c-d25a3c6f9738","keyframes":{"transform":["translate3d(-110.94674%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] how to make the dough?

Cut the dough into 20 egg-size equal pieces and press down in the middle of each bun with a glass cup. Brush each pastry with egg wash.

[{"selector":"#anim-ae363e23-922c-4c1c-8344-055347c896a9","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6a97389-5bfb-4fe7-a4e6-672efdcfa08f","keyframes":{"transform":["translate3d(-110.94674%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] jump to the recipe

Fill each piece with the sweet cheese filling and bake until golden brown

[{"selector":"#anim-2067b0f9-3e70-4d89-8002-35a4b7e95027","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11f9e871-5b86-4dc6-a716-80fb6dc1a51e","keyframes":{"transform":["translate3d(-111.2426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] cheese filling recipe

Swipe up for the recipe!

[{"selector":"#anim-7b8f8e75-1659-4e1b-a5fd-a19c44b8d18f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08258353-1e23-4cd8-8435-1314810ce77c","keyframes":{"transform":["translate3d(-110.94674%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Russian Sweet Cheese Filling Buns

More Russian Dessert recipes

[{"selector":"#anim-c32df482-8eaa-4008-b413-ced20526a881","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8f06285-c4b7-4c86-818a-fef0ca927f6d","keyframes":{"opacity":[0,1]},"delay":700,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67649c61-8cf0-4774-91ca-f4e4246e7f63","keyframes":{"transform":["translate3d(0px, -173.36182%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32733868-f647-4c2e-8ced-e8aad5a46aea","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-065ceeff-7e27-4451-b7ea-b7e8223d6311","keyframes":{"transform":["translate3d(0px, -372.22216%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9aa13b5f-0b3f-4643-9b0a-6e6fa2bf27fe","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d718626-5a50-4f6c-b132-d166163ad445","keyframes":{"transform":["translate3d(0px, -1671.75744%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b797235b-b477-44dc-b7c5-7f7a1e1ee19a","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a9856dd-134f-4728-b6e7-c0e9743dbc74","keyframes":{"transform":["translate3d(0px, -944.09699%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f1c3f23-9028-4c0b-920e-bc4949088731","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7ddf2d4-c2e9-494f-b61a-cde3b07692b9","keyframes":{"transform":["translate3d(0px, -503.35098%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff984e76-b4ed-4bfb-a666-0d61f513c643","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3506d974-e2db-4d9d-a681-c27bac0c92a7","keyframes":{"transform":["translate3d(0px, -365.25575%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08991b9f-5632-4b80-8499-6ccc7393ee7d","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-225246ed-1860-47e5-b160-07c23ebf8f03","keyframes":{"transform":["translate3d(0px, -221.60494%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sweet and Soft Russian Walnut Roll Apple Sharlotka Russian Bird’s Milk Cake with Chocolate Glaze