No Yeast Cinnamon Rolls

No-Yeast Cinnamon Rolls from Scratch

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Prepare the dough.

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On a clean surface, dust a small handful of flour and roll out the dough until it is 1/2 inch thick and a rectangular shape.

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Spread butter over the dough and then combine sugar and cinnamon and spread over the butter.

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Roll up the dough, cut into 1 inch pieces and place into a oven safe baking dish.

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Bake until golden brown and then pour on the glaze.

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Enjoy! Swipe up for the full recipe!

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