No-Yeast Cinnamon Rolls from Scratch

Prepare the dough.

Dust a clean surface with flour and roll out the dough until it is 1/2 inch thick rectangular shape.

Spread butter over the dough and then combine sugar and cinnamon and spread over the butter.

Roll up the dough, cut into 1 inch pieces and place into a oven safe baking dish.

Bake until golden brown and then pour on the glaze.

Enjoy! Swipe up for the full recipe!