No-Yeast Cinnamon Rolls from Scratch
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Prepare the dough.
On a clean surface, dust a small handful of flour and roll out the dough until it is 1/2 inch thick and a rectangular shape.
Spread butter over the dough and then combine sugar and cinnamon and spread over the butter.
Roll up the dough, cut into 1 inch pieces and place into a oven safe baking dish.
Bake until golden brown and then pour on the glaze.
Enjoy! Swipe up for the full recipe!
Enjoy! Swipe up for the full recipe!
Cinnamon Rolls