No-Yeast Cinnamon Rolls from Scratch

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for the dough:

Gather the ingredients you'll need:

unbleached flour baking powder baking soda unsalted butter buttermilk

for the filling:

for the glaze:

unsalted butter brown sugar cinnamon

powdered sugar vanilla milk

Prepare the dough.

Dust a clean surface with flour and roll out the dough until it is 1/2 inch thick rectangular shape.

Spread butter over the dough and then combine sugar and cinnamon and spread over the butter.

Roll up the dough, cut into 1 inch pieces and place into a oven safe baking dish.

Bake until golden brown and then pour on the glaze.

Enjoy! Swipe up for the full recipe!

Expert Tips:

Use cold butter for the dough, it’ll create a flaky texture once the sweet cinnamon rolls are baked.

Arrange the cinnamon rolls close together on the baking sheet so that they rise upwards, not outwards while baking.

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