Traditional Easter Bread (Paski)

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Ingredients You'll Need

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In a bread machine bucket, combine all bread ingredients except for the raisins.

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Turn your bread machine on “dough”. This will work the dough for about 2 hours and 30 minutes.

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Meanwhile prepare your pots or pans by lining with parchment paper. If you choose to add raisins, do so now by mixing in by hand.

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Divid the dough between the two pots and let it sit on the counter for 10 minutes, it will rise just a bit more.

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Turn your oven on to 350F and put the dough into the oven for 40 minutes.

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Beat egg whites for 2 minutes or until it becomes white and fluffy. Add in icing sugar and combine.

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Pour the frosting over the cooled easter bread and top with some sprinkles.

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Swipe up to make this recipe!

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