Roasted Cauliflower Steak with Pesto Sauce

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Cut cauliflower into 1" thick steaks and place on a baking sheet with parcment paper.

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Drizzle with olive oil, sprinkle on seasoning and bake until the tops are brown.

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Remove from the oven, and gently flip each steak. Drizzle the other side with olive oil and sprinkle with spices.

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Place back in the oven and bake for about 10 minutes.

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Blend spinach, olive oil, pine nuts, grated parmesan, lemon juice, garlic cloves, salt and pepper all in a food processor until smooth.

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Serve cauliflower steaks with pesto sauce and enjoy!

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