How to Make Roasted Cauliflower Steak with Pesto Sauce

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Gather the ingredients you'll need:

cauliflower paprika olive oil garlic powder salt

pine nuts spinach olive oil parmesan cheese lemon juice fresh garlic salt and pepper

Pesto ingredients:

Cut cauliflower into 1" thick steaks and place on a baking sheet with parcment paper.

Drizzle with olive oil, sprinkle on seasoning and bake until the tops are brown.

Remove from the oven, and gently flip each steak. Drizzle the other side with olive oil and sprinkle with spices. Bake for 10 more minutes.

Combine pesto ingredients in a food processor until smooth.

Serve cauliflower steaks with pesto sauce and enjoy!

Expert Tips:

Start by cutting the cauliflower down the middle and then continue to cut each half into thick steak-like slices. You can use the leftover florets in a smoothie, cauliflower rice, or for tomorrow’s dinner!

Make sure the cauliflower doesn’t get mushy by spreading out your cauliflower steaks on your cooking surface, whether it’s on a sheet pan or the grill. Don’t crowd the pan or the cauliflower steaks will start to steam and therefore get mushy.

More Cauliflower recipes

Cauliflower and Chickpea Curry with Butternut Squash

How to Make Gluten-Free Cauliflower Crust Pizza

Healthy Fried Cauliflower Rice with Veggies