How to Make Mongolian Beef with Vegetables

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Slice into this juicy Mongolian Beef Stir-Fry Recipe in just 30 minutes! This simple weeknight beef recipe is slathered in a sweet and salty sauce and served alongside mixed vegetables. Enjoy it on its own, over rice, or even noodles! Make this restaurant-worthy dish for the whole family, varying the veggies with something everyone will enjoy.

I like to use a variety of vegetables- carrots, broccoli, green peas, and green onions.

Feel free to add bell peppers, mushrooms, bok choy, zucchini, asparagus, or bean sprouts for more veggies.

The sauce is made with ginger, garlic, soy sauce, water, and brown sugar.

Check out the recipe video for how to make this dish!

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Check out the blog for the full recipe!

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