How to Make Indian Butter Chicken in 30 Minutes

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This recipe for Butter Chicken is quick and simple. It gives you the same delicious flavors as a restaurant, without requiring as much effort and time!

This simple butter chicken recipe comes together quickly and is the perfect midweek pick-me-up. Serve with cooked rice and a salad on the side for a complete dinner meal!

First, gather all the ingredients you'll need:

chicken breast heavy cream butter chicken seasoning mix onion olive oil tomato paste unsalted butter

Heat up the olive oil then cook chicken and onion until the chicken is no longer pink.

Add butter chicken seasoning mix, tomato sauce, and half and half cream. Stir well.

Continue cooking for about 10 minutes until the sauce is thickened.

Serve with cooked rice and garnish with fresh chopped parsley. Enjoy this tasty homemade dish!

Expert Tips:

Opt for a reputable brand of butter chicken seasoning mix for an authentic taste.

Gradually add half and half cream for a velvety texture without curdling.

Serve with basmati rice to complement the dish’s flavors and textures.

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