How to Make Braised Cabbage

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This Braised Cabbage recipe is impressive. Braised cabbage requires only a few farmer’s market ingredients. Cabbage wedges, carrots, yellow onion, tomato paste, unsalted butter, salt, and pepper are always easy to find!

Gather all the ingredients you'll need:

fresh cabbage onion carrots tomato paste sea salt unsalted butter fresh parsley (for garnish)

Melt butter and add in chopped cabbage and saute for 1 min.

Add onion, grated carrot, salt, and tomato paste and saute everything on low heat.

Saute for 10 minutes and then season to taste  if needed.

Swipe up for full recipe! 

Store braised cabbage in an airtight container in the refrigerator. I like to store mine inside fried piroshki dough for a grab-and-go snack.

Expert Tips:

Use this traditional Russian cabbage in a number of recipes, including in piroshki. It’s a great vegetable side dish that pairs well with any protein!

Remove any damaged or discolored outer leaves from the cabbage and trim the stem before braising.

Gently stir the cabbage during braising to ensure uniform cooking and prevent sticking to the bottom.

Add fresh herbs like parsley or dill at the end of cooking to brighten the flavors.

What to eat with braised cabbage:

 As a Filling in these Piroshki

As a side to these Baked BBQ Drumsticks