How to Make Gluten-Free Cauliflower Crust Pizza

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Here are the ingredients you'll need:

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Rice the cauliflower in a food processor.

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Combine cauliflower with almond flour, cheese, sea salt, garlic powder and oregano. Then add the eggs and stir.

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Place “dough” on greased parchment-lined sheet or stone and spread out into a large pizza shape.

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Place in oven and bake for 25 minutes or until the crust starts to brown.

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Add tomato sauce and sprinkle the cheese on top of that.

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Bake for an additional 10-15 minutes then enjoy.

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Swipe up for full recipe!

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Expert Tips:

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How to Make Gluten-Free Cauliflower Crust Pizza

Here are the ingredients you'll need:

Here are the ingredients you'll need:

riced cauliflower almond flour eggs olive oil mozzarella cheese sea salt garlic powder dried oregano

riced cauliflower almond flour eggs olive oil mozzarella cheese sea salt garlic powder dried oregano

For the toppings:

For the toppings:

pizza sauce mozzarella cheese basil leaves

pizza sauce mozzarella cheese basil leaves

Rice the cauliflower in a food processor.

Rice the cauliflower in a food processor.

Combine cauliflower with almond flour, cheese, sea salt, garlic powder and oregano. Then add the eggs and stir.

Combine cauliflower with almond flour, cheese, sea salt, garlic powder and oregano. Then add the eggs and stir.

Place “dough” on greased parchment-lined sheet or stone and spread out into a large pizza shape.

Place “dough” on greased parchment-lined sheet or stone and spread out into a large pizza shape.

Place in oven and bake for 25 minutes or until the crust starts to brown.

Place in oven and bake for 25 minutes or until the crust starts to brown.

Add tomato sauce and sprinkle the cheese on top of that.

Add tomato sauce and sprinkle the cheese on top of that.

Bake for an additional 10-15 minutes then enjoy.

Bake for an additional 10-15 minutes then enjoy.

Swipe up for full recipe!

Swipe up for full recipe!

Expert Tips:

Expert Tips:

If you use frozen cauliflower rice, make sure to thaw it completely. Also, remove any extra water to avoid a soggy crust.

If you use frozen cauliflower rice, make sure to thaw it completely. Also, remove any extra water to avoid a soggy crust.

Grease the parchment paper before spreading the dough to prevent sticking and ease removal after baking.

Grease the parchment paper before spreading the dough to prevent sticking and ease removal after baking.

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