Dessert in Under an Hour: Gluten Free Plum Cake

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Combine batter ingredients.

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Butter an 8 inch round baking dish and transfer the prepared batter into the baking dish. Spread evenly using a spatula.

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Wash, core and cut in half the plums. Top the batter with the plums and sprinkle with a Tbsp of sugar.

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Bake for 40-45 min until the toothpick inserted in the center comes out clean. Once baked, sprinkle with powdered sugar and enjoy!

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Swipe up for full recipe!

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