Dessert in Under an Hour: Gluten Free Plum Cake

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Gather the ingredients you'll need:

fresh plums milk eggs unsalted butter brown sugar almond flour regular flour cinnamon salt baking powder vanilla extract

Combine batter ingredients.

Butter an 8 inch round baking dish and transfer the prepared batter into the baking dish. Spread evenly using a spatula.

Wash, core and cut in half the plums. Top the batter with the plums and sprinkle with a Tbsp of sugar.

Bake for 40-45 min until the toothpick inserted in the center comes out clean. Once baked, sprinkle with powdered sugar and enjoy!

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Expert Tips:

Feel free to use a stand mixer or handheld electric mixer to mix the batter.

The best type of plums to use would be Italian Prune Plums, which are smaller and sweet when fully ripe.

Sprinkle some powdered sugar on the plum cake, as soon as it cooled down.

Other stone fruits such as peaches or nectarines are a good fruit substitute in this great recipe.