GLUTEN FREE PLUM CAKE

[{"selector":"#anim-52d98262-e6d3-4c40-86e2-ed9c2d76a28d","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] www.allweeat.com www.allweeat.com

Combine batter ingredients.

[{"selector":"#anim-4144f692-8b32-47f4-86ab-3532829e1fa5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7d34c0b-9484-446e-bc1b-c186b84dc239","keyframes":{"transform":["translate3d(-114.41718%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Butter an 8 inch round baking dish and transfer the prepared batter into the baking dish. Spread evenly using a spatula.

[{"selector":"#anim-fd34af38-87bd-47c3-ad3c-626be2b7efff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93f82fbe-68f7-4dc3-91f2-4978db4f8a48","keyframes":{"transform":["translate3d(-112.88343%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Wash, core and cut in half the plums. Top the batter with the plums and sprinkle with a Tbsp of sugar.

[{"selector":"#anim-895d9988-2e4a-406b-8005-6fd16049dc82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9be2ac9b-1bd1-4423-99b3-2d87b2fa00c0","keyframes":{"transform":["translate3d(-112.88343%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Bake for 40-45 min until the toothpick inserted in the center comes out clean. Once baked, sprinkle with powdered sugar and enjoy!

[{"selector":"#anim-40897ab2-3e70-4b6a-8db4-4852a1c55405","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffdeb925-4aad-4d95-bad7-7c23f3711f3e","keyframes":{"transform":["translate3d(-112.88343%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Swipe up for full recipe!

[{"selector":"#anim-a00dc1c0-4810-4ddc-8341-a9d109831dfb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16ae6775-5a0b-4ce5-a72d-22f382b8bb84","keyframes":{"transform":["translate3d(-109.91254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

More Gluten Free Desserts

[{"selector":"#anim-2fb67c6c-8005-4848-9456-b0f1cb9bc92e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6ca609c-e314-4106-8078-65c4ad3e5148","keyframes":{"opacity":[0,1]},"delay":700,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-681b9c54-1eab-4e5b-b149-5ac603bc6388","keyframes":{"transform":["translate3d(0px, -142.80794%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fc8cb07-694b-4aca-a2c7-5525ef06c9ac","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09c5db0d-4167-433e-9a68-8a6e1a74130b","keyframes":{"transform":["translate3d(0px, -355.02651%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f877784-a523-4d8f-9083-3062811962c0","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3502c27-8e60-46e4-b1a7-f069b167215c","keyframes":{"transform":["translate3d(0px, -298.20424%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e7c1d3e-3771-4e28-a0b1-dc08d07dd672","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41b8cd77-2898-4639-94ab-91e8210b1afe","keyframes":{"transform":["translate3d(0px, -436.58803%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e34087f6-9987-41d4-9d42-ed080bc833db","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da61e578-f8ed-4897-bec8-da579a457cc9","keyframes":{"transform":["translate3d(0px, -574.97188%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53608b43-0eb9-4f18-90ba-ef06fee67b07","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be668624-7689-4d98-92a5-8496f84f27e6","keyframes":{"transform":["translate3d(0px, -850.347%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1835f0c-a355-45a8-9f9a-f77b09401382","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fea19b0-619f-4cfa-b4d6-50f21dbf1c88","keyframes":{"transform":["translate3d(0px, -900.49426%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Creamy Chocolate Tart Dairy free, Gluten free, Vegan Quick and Easy Apple Crisp Double Chocolate Muffins Twitter YouTube Instagram Facebook

GLUTEN FREE PLUM CAKE

Dessert Under an Hour:

Combine batter ingredients.

Combine batter ingredients.

Butter an 8 inch round baking dish and transfer the prepared batter into the baking dish. Spread evenly using a spatula.

Butter an 8 inch round baking dish and transfer the prepared batter into the baking dish. Spread evenly using a spatula.

Wash, core and cut in half the plums. Top the batter with the plums and sprinkle with a Tbsp of sugar.

Wash, core and cut in half the plums. Top the batter with the plums and sprinkle with a Tbsp of sugar.

Bake for 40-45 min until the toothpick inserted in the center comes out clean. Once baked, sprinkle with powdered sugar and enjoy!

Bake for 40-45 min until the toothpick inserted in the center comes out clean. Once baked, sprinkle with powdered sugar and enjoy!

Swipe up for full recipe!

More Gluten Free Desserts