Chocolate Meringue Pyramid with a Custard Cream

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Bake the meringue and then let it cool.

Make the custard cream, bring it to a boil, let it cool and then add butter.

Then make the chocolate glaze by melting butter and then adding in the chocolate chips.

Drizzle with chocolate glaze and sprinkle with chopped nuts.

Take a meringue and generously spread buttercream on the bottom so that it sticks to the plate; add to a plate just covering the bottom. Take a meringue and generously spread buttercream on the bottom so that it sticks to the plate; add to a plate just covering the bottom.

Add another layer of meringues, spread with cream, drizzle with glaze and sprinkle with nuts. Continue to stack the meringue like a pyramid.

Refrigerate for 15 minutes before eating. Enjoy!

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