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How to Make Sweet Meringue Dessert

Meringue desserts are also known as Pavlovas. They are very presentable and soft.
meringue-dessert-on-a-white-plate
meringue-dessert-on-a-white-plate

How to Make Sweet Meringue Dessert

Meringue desserts are also known as Pavlovas. They are very presentable and soft.
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Course: Desserts
Cuisine: Russian
Allergy: Gluten Free, Vegetarian
Total Time: 2 hours 50 minutes
Servings: 15
Calories: 227kcal

Equipment

Ingredients

  • 6 egg whites
  • 1½ cups sugar
  • 2 cups whipping cream
  • ½ cup powdered sugar
  • ¾ cup fresh fruits, sliced or cubed
  • nutella
  • ¼ cup cream cheese
  • nuts, chopped

Instructions

  • Preheat oven to 250F and prepare your oven sheets with parchment paper.
  • For the meringue: In a stand mixer or using a hand mixer, beat 6 egg whites until fluffy and white. Slowly add in 1 ½ cups sugar and mix.
  • Continue beating until the mixture gets thicker. It will be ready when you have stiff peaks.
  • Into a piping bag, add in the meringue mix and pipe out small round circles onto the baking sheet. Leave a ½ inch space between each circle.
  • Place into the oven for 15 minutes at 250F.
  • After 15 minutes, reduce temperature to 180F and bake for another 1 ½ hours.
  • For the cream: With a hand mixer beat 2 cups whipping cream until stiff peaks.
  • Add in ½ cups powdered sugar. Put into the fridge until ready to use. Slice the fruits.
  • Putting the dessert together: Put whipping cream mix into a piping bag with a decorative tip and add in the cream.
  • Top the meringues with cream, fruit and mint and they are ready to eat.

Nutrition

Calories: 227kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 41mg | Potassium: 66mg | Fiber: 1g | Sugar: 26g | Vitamin A: 553IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

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