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Gluten Free
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Vegetarian
How to Make Sweet Meringue Dessert
Meringue desserts are also known as Pavlovas. They are very presentable and soft.
How to Make Sweet Meringue Dessert
Meringue desserts are also known as Pavlovas. They are very presentable and soft.
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Servings: 15
Calories: 227kcal
Equipment
- Stand mixer
- parchment paper
- Pastry bag with tips
Ingredients
- 6 egg whites
- 1½ cups sugar
- 2 cups whipping cream
- ½ cup powdered sugar
- ¾ cup fresh fruits, sliced or cubed
- nutella
- ¼ cup cream cheese
- nuts, chopped
Instructions
- Preheat oven to 250F and prepare your oven sheets with parchment paper.
- For the meringue: In a stand mixer or using a hand mixer, beat 6 egg whites until fluffy and white. Slowly add in 1 ½ cups sugar and mix.
- Continue beating until the mixture gets thicker. It will be ready when you have stiff peaks.
- Into a piping bag, add in the meringue mix and pipe out small round circles onto the baking sheet. Leave a ½ inch space between each circle.
- Place into the oven for 15 minutes at 250F.
- After 15 minutes, reduce temperature to 180F and bake for another 1 ½ hours.
- For the cream: With a hand mixer beat 2 cups whipping cream until stiff peaks.
- Add in ½ cups powdered sugar. Put into the fridge until ready to use. Slice the fruits.
- Putting the dessert together: Put whipping cream mix into a piping bag with a decorative tip and add in the cream.
- Top the meringues with cream, fruit and mint and they are ready to eat.
Nutrition
Calories: 227kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 41mg | Potassium: 66mg | Fiber: 1g | Sugar: 26g | Vitamin A: 553IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg