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Before using the cranberries, rinse them thoroughly and remove any stems or debris.
Taste the jam before jarring. If it’s too tart, add more sugar to reach your desired sweetness.
Ensure your jars and lids are clean and properly sterilized before filling them with the cranberry jam to prolong shelf life. I recommend sterilizing them in a boiling water bath.
Add a cinnamon stick or ground cinnamon to the cranberries as they’re cooking for extra flavor.
Add a bit of orange juice while cooking for a light orange flavor in this cranberry jam!