Beef Filet Mignon Steak Salad

gather your ingredients

Cook the steak in a cast iron skillet on the stove top then transfer to the oven.

Transfer the steak to a cutting board, and let it rest for 10-15 minutes. Then slice.

Cut cherry tomatoes into halves, slice cucumbers, radishes, and onion.

On a serving plate, mix leafy greens, tomatoes, cucumbers, radishes, and onion. Toss with half of the dressing. Top the salad with a filet and crumbled feta, and add the rest of the dressing.

Swipe up for the full recipe!