Beef Filet Mignon Steak Salad

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gather your salad ingredients:

filet mignon leafy green salad mix cherry tomatoes cucumbers red onions radishes feta cheese olive oil

gather the dressing ingredients:

balsamic vinegar extra virgin olive oil dijon mustard salt and pepper

Cook the steak in a cast iron skillet on the stove top then transfer to the oven.

Transfer the steak to a cutting board, and let it rest for 10-15 minutes. Then slice.

Cut cherry tomatoes into halves, slice cucumbers, radishes, and onion.

On a serving plate, mix leafy greens, tomatoes, cucumbers, radishes, and onion. Toss with half of the dressing. Top the salad with a filet and crumbled feta, and add the rest of the dressing.

Serve this salad with a simple starchy side for the ideal dinner or lunch meal!

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The Beef Filet Mignon Steak Salad with Balsamic Vinaigrette is the best steak salad recipe you’ll ever eat. The steak, salad greens, and homemade dressing make this a satisfying, mouth-watering, and delicious lunch or dinner salad.