The Perfect Holiday Cookie

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Gather the ingredients you'll need: 

white sugar all purpose flour baking soda egg yolks sour cream lemon juice vanilla extract

For the glaze:

egg whites powdered sugar

Make the dough then transfer into a large bowl, cover, and put in the freezer for 1 hour.

Remove from the freezer. The dough will be still sticky, so wet your hands with warm water, to help form dough into ball shape.

Make balls and place on a baking sheet. Bake until the bottom of the cookies start to get a golden brown color.

Remove from the oven, cool for a few minutes and glaze the cookies.

These are the perfect cookies to gift your neighbors this holiday season!

Expert Tips:

You do not need to use a dough hook to mix the dough, a large mixer whisk works well.

Make sure to let the cookie batter sit in the freezer before forming into cookies and baking.

Use a wire rack to cool off the cookies after baking.