The German Baby Pancake Recipe You Need to Try

www.allweeat.com www.allweeat.com

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Before you begin, make sure your ingredients are at room temperature. You can either take the ingredients out a few hours before you begin or simply leave it on the countertop overnight.

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Add the flour, eggs, milk, sugar, salt and vanilla to a blender and blend until well incorporated and smooth, about 40 seconds.

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Preheat the oven to 425 F and place a cast iron skillet in the oven. Allow the skillet to preheat for about 10 minutes.

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Remove the skillet from the oven using oven mitts. Add butter to the skillet, letting it melt to coat the bottom.

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Pour the batter into the skillet and place it back into the oven. Bake until the pancake is golden around the edges. It will puff up in the oven.

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The pancake comes out fluffy and big from the oven, but will deflate within two minute , don’t freak out, this is normal!

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You can add any toppings on top whether it’s chocolate chips, a dusting of cinnamon, maples syrup, sweetened condensed milk, Nutella or sticking with any fresh fruit you have.

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Storing Tip:

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