Make Turkey Lettuce Wraps for Lunch

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gather your ingredients:

ground turkey meat coconut aminos sriracha rice vinegar fresh garlic fresh ginger red pepper green onion water chestnuts iceberg lettuce lime juice sesame oil black pepper tamari

Heat sesame oil and then add turkey, break it apart and cook through.

Add coconut aminos, sriracha, rice vinegar, garlic, ginger, and stir to combine. Allow to cook for 3-5 mins.  Add red pepper, water chestnuts, and pepper and stir to combine.

Serve wrapped in lettuce leaves topped with extra cilantro, green onions, and hot sauce.

Expert Tips:

Add a handful of cilantro leaves for a touch of fresh flavor.

You can customize the veggies by adding shredded carrots or sliced mushrooms for even more variety.

You can adjust the heat level by increasing or decreasing the amount of hot sauce used.

If you don’t have iceberg lettuce, other types of lettuce such as bib lettuce or romaine lettuce work as great alternatives. Use the large outer leaves for the best lettuce base.