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vegetable broth garlic white onion carrots green bell pepper celery green beans tomatoes green cabbage
Italian parsley thyme oregano tomato sauce olive oil sea salt black pepper lemon juice water
Many home cooks prefer to season to taste, so add or substitute any seasonings you prefer!
Sautéing the garlic and onion until transparent and soft enhances the soup’s base flavor.
Add salt to taste at the end of cooking to control the overall saltiness of the soup.