How to Make Turkey Lettuce Wraps

www.allweeat.com

Quick Turkey Lettuce Wraps with veggies and lean protein have flavors inspired by PF Chang’s! This perfect lunch meal has water chestnuts, garlic, ginger, green onions, and red pepper mixed into the ground turkey. Simply stir fry and add atop a leaf of iceberg lettuce!

Gather all the ingredients you'll need:

ground turkey meat coconut aminos sriracha rice vinegar fresh garlic fresh ginger red pepper green onion water chestnuts iceberg lettuce lime juice sesame oil black pepper tamari

Heat sesame oil and cook turkey for 5-7 minutes until cooked through.

Add coconut aminos, sriracha, rice vinegar, garlic, and ginger, and stir to combine.

Add red pepper, water chestnuts, and pepper and stir to combine. Taste and adjust flavors to your liking.

Serve wrapped in lettuce leaves topped with extra cilantro, green onions, and hot sauce.

Expert Tips:

Add a handful of cilantro leaves for a touch of fresh flavor.

You can customize the veggies by adding shredded carrots or sliced mushrooms for even more variety.

You can adjust the heat level by increasing or decreasing the amount of hot sauce used.

If you don’t have iceberg lettuce, other types of lettuce such as bib lettuce or romaine lettuce work as great alternatives. Use the large outer leaves for the best lettuce base.

More QUick Lunch recipes

Reuben Sandwich  with Thousand Island Dressing