Crepes with an Easy Chicken Filling

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Chop an onion and sauté with unsalted butter in a pan.

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When onion begins to brown up add in the cooked meat, season and saute for a couple more minutes.

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In a grinder or food processor grind the meat filling.

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place some filling on a crepe and fold down one side

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tuck in the sides and then roll it all the way closed

how to make the crepes

Reheat crepes on a skillet with some butter until golden brown. Serve with sour cream and enjoy!

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Pair it with these recipes!

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Crepes with an Easy Chicken Filling

How to make

How to make

Chop an onion and sauté with unsalted butter in a pan.

Chop an onion and sauté with unsalted butter in a pan.

When onion begins to brown up add in the cooked meat, season and saute for a couple more minutes.

When onion begins to brown up add in the cooked meat, season and saute for a couple more minutes.

In a grinder or food processor grind the meat filling.

In a grinder or food processor grind the meat filling.

place some filling on a crepe and fold down one side

place some filling on a crepe and fold down one side

tuck in the sides and then roll it all the way closed

tuck in the sides and then roll it all the way closed

Reheat crepes on a skillet with some butter until golden brown. Serve with sour cream and enjoy!

Reheat crepes on a skillet with some butter until golden brown. Serve with sour cream and enjoy!

Pair it with these recipes!