Crepes with an Easy Chicken Filling

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How to make

Gather the filling ingredients:

chicken thighs green onion unsalted butter sour cream (for serving)

Gather the crepe ingredients:

milk flour egg baking soda salt sugar olive oil

Chop an onion and sauté with unsalted butter in a pan.

When onion begins to brown up add in the cooked meat, season and saute for a couple more minutes.

In a grinder or food processor grind the meat filling.

place some filling on a crepe and fold down one side

tuck in the sides and then roll it all the way closed

Reheat crepes on a skillet with some butter until golden brown. Serve with sour cream and enjoy!

Prep and shred the chicken the day before to make quick and easy assembly when you want to enjoy these tasty crepes!

Serve with a dollop of sour cream and take these stuffed crepes to-go!