Easy and Simple Roasted Asparagus

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Wash the asparagus and slice off about 1 inch off the ends.

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Lay out asparagus on a baking sheet, drizzle it with olive oil and coat well. Then sprinkle with garlic salt.

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Bake asparagus then transfer to a serving plate and sprinkle with parmesan cheese. Enjoy!

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Enjoy this Asparagus Appetizer made at home, simple and easy! Loaded with benefits, nutrients, vitamins,a nd minerals for the whole body.

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