Christmas Fruit Cake with Brandy

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This Christmas Fruit Cake with Brandy is a moist and sweet treat for the holiday season, and it makes a great gift too! Enjoy this classic cake with brandy-plumped fruit and a zesty and sweet cake base. This delightful cake is sure to be a new family favorite!

Prep your ingredients:

flour baking soda baking powder sea salt sour cream butter egg sugar orange zest brandy flour baking soda baking powder sea salt sour cream butter egg sugar orange zest brandy walnuts raisins glazed cherries dried apricots cranberries walnuts raisins glazed cherries dried apricots cranberries see the measurements

Wash, chop, and drain the dried fruits. Then, soak them in brandy overnight so they plump up.

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Combine sugar, butter, sour cream, eggs, and orange zest. In a separate bowl, mix the flour with the baking soda, baking powder, and salt.

Combine the wet and dry ingredients to the cake and then add in the fruit and nuts and combine.

Bake in a loaf pan, cool and then enjoy!

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Christmas Fruit Cake with Brandy

This Christmas Fruit Cake with Brandy is a moist and sweet treat for the holiday season, and it makes a great gift too! Enjoy this classic cake with brandy-plumped fruit and a zesty and sweet cake base. This delightful cake is sure to be a new family favorite!

This Christmas Fruit Cake with Brandy is a moist and sweet treat for the holiday season, and it makes a great gift too! Enjoy this classic cake with brandy-plumped fruit and a zesty and sweet cake base. This delightful cake is sure to be a new family favorite!

Prep your ingredients:

Prep your ingredients:

you'll need mix ins:

you'll need mix ins:

Wash, chop, and drain the dried fruits. Then, soak them in brandy overnight so they plump up.

Wash, chop, and drain the dried fruits. Then, soak them in brandy overnight so they plump up.

1 Day Before You Bake

1 Day Before You Bake

Combine sugar, butter, sour cream, eggs, and orange zest. In a separate bowl, mix the flour with the baking soda, baking powder, and salt.

Combine sugar, butter, sour cream, eggs, and orange zest. In a separate bowl, mix the flour with the baking soda, baking powder, and salt.

Combine the wet and dry ingredients to the cake and then add in the fruit and nuts and combine.

Combine the wet and dry ingredients to the cake and then add in the fruit and nuts and combine.

Bake in a loaf pan, cool and then enjoy!

Bake in a loaf pan, cool and then enjoy!

More Holiday Baking recipes