6 Apple Recipes You Can Make This Fall
When fall starts blowing in, all I start thinking of are cozy sweaters, rain, soups, and apple recipes. (ok, maybe pumpkin recipes too, but that’s for a different blog post idea). This year, I won’t be getting out those cashmere sweaters though, because I am not in the northwest this fall season. Here in Florida, it’s still all flip flops and tank tops. The soups and apple recipes, however, are still possible and that makes me excited for the season.
Take advantage of apple season with some sweet and savory apple dishes. Between desserts, morning drinks, lunch salads and diet friendly meals, it’s almost a crime not to eat an apple a day during the fall.
Here are 6 Amazing Apple Recipes you can do this fall:
This rustic dessert is a great alternative to traditional apple pie, with a crumbly base and a decadent apple filling.
There’s nothing quite like homemade jam. And this recipe is a great way to use up your leftover apples of the season.
The perfect fall salad with fresh apples, candied pecans, and grated goat cheese on a bed of romaine lettuce and tossed with a light honey vinaigrette.
A healthier take on the apple pie dessert but in a smoothie!
Quick And Easy Apple Crisp is warm and gooey in the center, with a crispy, perfectly textured top.
Crab and apple make an incredible combination in this salad!
Need even more ideas for what to make with apples?
CLICK HERE to get all the apple recipes!