How to make a Quick Greek Salad
Greek salad combines fresh ingredients with a simple dressing and flavors of oregano to bring together this easy and yummy salad. Pair with protein, enjoy as a side dish or enjoy as is!
Total Time15 minutes mins
Course: Appetizer, Dinner, Lunch, Salad, Side Dish
Cuisine: Greek
Allergy: Gluten Free, Nut Free, Vegetarian
Servings: 2
Calories: 242kcal
- ½ lb cherry tomatoes, quartered
- ½ lb English cucumber, quartered
- ¼ red onion, chopped
- ¼ cup feta cheese, crumbled
- ¼ cup black kalamata olives, pitted
- 2 Tbsp light olive oil
- ½ tsp oregano
- 1 stem fresh parsley, chopped
Combine tomatoes, cucumber, onion, feta cheese, and olives together.
½ lb cherry tomatoes,, ½ lb English cucumber,, ¼ red onion,, ¼ cup feta cheese,, ¼ cup black kalamata olives,
Whisk together olive oil and oregano. Drizzle over salad and enjoy with fresh parsley on top.
2 Tbsp light olive oil, ½ tsp oregano, 1 stem fresh parsley,
Calories: 242kcal | Carbohydrates: 12g | Protein: 5g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 17mg | Sodium: 493mg | Potassium: 462mg | Fiber: 2g | Sugar: 5g | Vitamin A: 870IU | Vitamin C: 31mg | Calcium: 144mg | Iron: 2mg