Thinly slice the yellow, green, orange, and red bell peppers.
½ red bell pepper,, ½ yellow bell pepper,, ½ green bell pepper,, ½ orange bell pepper,
Slice cucumber and red onion.
½ English cucumber,, ½ red onion,
Slice into halves the cherry tomatoes.
10 cherry tomatoes,
Chop fresh dill and grate the carrot.
1 stem fresh dill,, 1 large carrot,
When ready to serve, mix vegetables with rice vinegar, extra virgin olive oil, salt (or to taste), and a pinch of ground black pepper.
1 Tbsp rice vinegar, 1 Tbsp extra virgin olive oil, 1 tsp salt, ground black pepper,