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5 from 1 vote

Simple and Creamy Spring Radish and Cucumber Salad

The perfect cold salad on a warm sunny day. Creamy radish and cucumber salad is made with fresh ingredients in just a couple of minutes.
Total Time20 minutes
Course: Appetizer, Lunch, Meals, Salad, Side Dish
Cuisine: Russian
Allergy: Gluten Free, Nut Free, Vegetarian
Servings: 4
Calories: 62kcal

Equipment

Ingredients

  • 1 bunch radishes, sliced & cut into quarters
  • 1 English cucumber, sliced & cut into quarters
  • 1 stem fresh dill, chopped
  • 2 Tbsp mayonnaise, I like to use avocado mayonnaise
  • 1 scallion, chopped
  • salt, to taste

Instructions

  • After chopping radishes, cucumber, dill, and scallions, combine all of the ingredients together.
    1 bunch radishes,, 1 English cucumber,, 1 stem fresh dill,, 1 scallion,, 2 Tbsp mayonnaise,
  • Add salt to your taste and serve!
    salt,

Nutrition

Calories: 62kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 133IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg