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Simple Baked Nectarine Salad with Greens

What a great low calorie appetizer or maybe a healthy dessert. It’s so easy to prepare and such a great presentation!
Total Time25 minutes
Course: Appetizer, Breakfast, Desserts, Dinner, Lunch, Side Dish
Cuisine: American
Diet: Gluten Free
Allergy: Vegetarian
Servings: 4
Calories: 99kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 2 nectarines, sliced in half
  • 2 Tbsp goat cheese, + Tbsp for the top
  • 2 Tbsp pecans, chopped
  • ½ cup spinach, chopped
  • ½ Tsbp extra virgin olive oil
  • ½ Tbsp balsamic vinegar

Instructions

  • Preheat oven to 350F.
  • Slice 2 nectarines into halves. Place on a baking sheet.
    2 nectarines,
  • Stuff the pit of each nectarine with goat cheese. Bake for 15 minutes. Once browned, lay over a bed fresh chopped spinach and sprinkle with chopped pecans & goat cheese.
    2 Tbsp goat cheese,, ½ cup spinach,, 2 Tbsp pecans,
    unbaked-nectarines-on-parchment-paper-on-a-baking-tray-with-a-bowl-of-goat-cheese-on-the-side
  • Whisk extra virgin olive oil and balsamic vinegar together. Drizzle over each nectarine.
    ½ Tsbp extra virgin olive oil, ½ Tbsp balsamic vinegar
    nectarine-salad-on-a-white-plate-with-a-bowl-of-walnuts

Notes

  • Use any balsamic vinegar of your choice. 

Nutrition

Calories: 99kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 38mg | Potassium: 139mg | Fiber: 2g | Sugar: 6g | Vitamin A: 662IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg