Quick Creamy Carrot Salad with Mayonnaise and Dill
Creamy, crunchy and sweet! This quick salad is very nutritious and contains only 5 ingredients.
Total Time15 minutes mins
Course: Appetizer, Dinner, Lunch, Salad, Side Dish
Cuisine: American
Allergy: Gluten Free, Nut Free, Vegetarian
Servings: 2
Calories: 126kcal
- 2 medium carrots, grated
- 1 Tbsp dill, chopped
- ¼ red onion, chopped
- 2 Tbsp mayonnaise, organic
- 1 pinch salt
Combine all ingredients together.
2 medium carrots,, 1 Tbsp dill,, 2 Tbsp mayonnaise,, 1 pinch salt, ¼ red onion,
Enjoy right away.
- Wait to mix the salad until ready to serve.
- If you don't have a julienne peeler, use a cheese grater.
Calories: 126kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 151mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10215IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg