Go Back
+ servings
Watermelon feta salad on a white plate topped with fresh mint and a fork, spoon, and a bowl of blueberries on the side.
Print Recipe
5 from 2 votes

Watermelon Salad with Blueberries and Feta

Refresh on those hot summer days, with a Watermelon Summer Salad with Blueberry and Feta Cheese.
Total Time10 minutes
Course: Appetizer, Desserts, Salad, Snack
Cuisine: American, Fruit Salad
Allergy: Gluten Free, Nut Free, Sugar Free, Vegetarian
Servings: 5
Calories: 181kcal

Equipment

Ingredients

  • ½ medium watermelon, diced
  • ½ lb blueberries
  • ¼ cup feta cheese, crumbled
  • 1 Tbsp mint, chopped, optional

Instructions

  • Mix all ingredients together and enjoy this speedy salad!
    ½ medium watermelon,, ¼ cup feta cheese,, 1 Tbsp mint,, ½ lb blueberries
    Watermelon feta salad on a white plate topped with fresh mint and a fork and spoon on the side.

Notes

You can experiment with other cheeses like goat cheese or ricotta if you prefer a milder flavor. Keep in mind that the choice of cheese will impact the overall taste and texture of the salad. 

Nutrition

Calories: 181kcal | Carbohydrates: 41g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 91mg | Potassium: 549mg | Fiber: 3g | Sugar: 32g | Vitamin A: 2659IU | Vitamin C: 41mg | Calcium: 74mg | Iron: 1mg