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Quick, Creamy, and Delicious Mushroom Toast

Mushroom toast is creamy and flavorful. Makes a great appetizer at parties, showers, or just a healthy daily meal.
Total Time20 minutes
Course: Appetizer, brunch, Dinner, Lunch, Starters and Sides
Cuisine: American
Allergy: Nut Free, Vegetarian
Servings: 12
Calories: 98kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 2 Tbsp butter, unsalted
  • ½ lb white mushrooms, sliced
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 Tbsp fresh dill, chopped
  • 2 Tbsp mayonnaise
  • ½ tsp salt
  • 1 baguette, sliced

Instructions

  • Preheat oven to 375F.
  • In skillet, heat 2 Tablespoons butter over medium heat.
    2 Tbsp butter,
  • Add diced onion and thinly sliced mushrooms. Cook for 7 minutes or until onion is soft and mushrooms lightly browned.
    1 medium yellow onion,, ½ lb white mushrooms,
  • Add a small pinch of salt.
    ½ tsp salt
  • Add minced garlic, give a good mix, and remove from heat.
    2 cloves garlic,
  • Transfer mushrooms and onions into a mixing bowl.
  • Add chopped dill, pinch of salt, and mayonnaise. Mix well.
    1 Tbsp fresh dill,, 2 Tbsp mayonnaise, ½ tsp salt
  • Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.
    1 baguette,
  • Bake for 5-7 minutes at 375 F until bread is nice and crispy and slightly golden on the edges.

Nutrition

Calories: 98kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 257mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg