Korean Coleslaw Salad with Easy Dressing
This flavorful Korean coleslaw recipe is perfect to serve as a side, topping, or even on its own as a light lunch! Enjoy the kimchi-like flavors of this cabbage salad within a few short minutes!
Servings: 5
Calories: 92kcal
Equipment
- garlic press
- cabbage shredder
- salad bowl
- mixing spoon
Ingredients
- 1 small head cabbage, shredded
- 3 scallions, chopped
- 3 cloves garlic, minced
For the dressing:
- 1 Tbsp vinegar
- ½ Tbsp salt
- ½ Tbsp agave, honey or sugar works too
- ½ tsp ground red pepper
- 1 Tbsp olive oil
- 2 tsp sesame seeds
- 1 Tbsp soy sauce
Instructions
- Combine cabbage, scallions, and garlic in a bowl.1 small head cabbage,, 3 scallions,, 3 cloves garlic,
- Prepare the dressing sauce by mixing vinegar, salt, agave, ground red pepper, soy sauce, olive oil, and sesame seeds. Add to the salad and mix well.1 Tbsp vinegar, ½ Tbsp salt, ½ Tbsp agave,, ½ tsp ground red pepper, 1 Tbsp olive oil, 1 Tbsp soy sauce, 2 tsp sesame seeds
- Cover and let it stand in the fridge for 20 minutes, then mix again, your salad will be ready for you to enjoy! Transfer into a salad bowl and serve. Sprinkle with more sesame seeds if desired.
Notes
- Agave can be substituted to sugar or honey.
- Add salt to taste.
Nutrition
Calories: 92kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 933mg | Potassium: 353mg | Fiber: 5g | Sugar: 8g | Vitamin A: 333IU | Vitamin C: 69mg | Calcium: 94mg | Iron: 1mg