Simple Deviled Eggs with a Recipe Video
Classic deviled eggs, perfect for holiday gatherings and summer picnic potlucks! Delicious deviled eggs are a must-have.
Servings: 12
Calories: 56kcal
Equipment
- garlic press
- Serving plate
- bowl
- hand mixer
- Piping bag with a tip
Ingredients
- 6 eggs, hard boiled
- 3 cloves garlic, minced
- 3 Tbsp mayonnaise
- 1 pinch salt
- 1 Tbsp dill, chopped
Instructions
- Boil eggs by placing the eggs in a pot and filling it up with cold water, covering the eggs by an inch. Bring to a boil over medium heat. Boil for 4 minutes. Remove from the heat and drain the water, then add cold water to the eggs and set aside for 5 minutes.6 eggs,
- Peel the eggs and slice along the middle.
- Pop out the yolks of all the egg halves into a small bowl.
- To the bowl with yolks add minced garlic, mayonnaise, and a pinch of salt.3 cloves garlic,, 3 Tbsp mayonnaise, 1 pinch salt
- Mix with a hand mixer until smooth.
- Fill the empty egg whites with mixture.
- Sprinkle dill on top and enjoy!1 Tbsp dill,
Video
Nutrition
Calories: 56kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 57mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg