Easy Spring Green Citrus Smoothie with Ginger
Citrus smoothie packed with greens and perfect for any season.
Total Time10 minutes mins
Course: Appetizer, Breakfast, Drinks
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free, Vegetarian
Servings: 2
Calories: 173kcal
blender
Serving cups
grater
- 2 medium oranges
- 10 leaves fresh mint
- ½ tsp vanilla extract
- ½ lemon, fresh juice
- 1 tsp fresh ginger, grated
- 1 cup water, or coconut water to blend
- ¼ cup parsley
- 2 cups kale, green, purple, or lacinato kale
- 2 Tbsp raw honey, optional, or more for sweeter
- 1 pinch salt
- 6-8 cubes ice, or to desired thickness
Place oranges, mint, vanilla, lemon juice, ginger, and water or coconut water to a blender and blend until smooth.
2 medium oranges, 10 leaves fresh mint, ½ tsp vanilla extract, ½ lemon,, 1 tsp fresh ginger,, 1 cup water,
Add parsley, kale, honey, and salt to the blender and blend again until smooth.
¼ cup parsley, 2 cups kale,, 2 Tbsp raw honey,, 1 pinch salt
Add ice cubes and blend again until smooth. Add more water or coconut water and/or ice and adjust to the desired thickness.
6-8 cubes ice,
All done! Enjoy!
Calories: 173kcal | Carbohydrates: 42g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 59mg | Potassium: 663mg | Fiber: 4g | Sugar: 30g | Vitamin A: 7636IU | Vitamin C: 175mg | Calcium: 177mg | Iron: 2mg