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5 from 1 vote

Creamy Strawberry Chia Pudding - Blended!

This Strawberry Chia Seed Pudding is creamy, delicious, and the perfect no-fuss overnight recipe. It’s healthy enough for a fulfilling breakfast, and sweet enough to be served as a dessert. Satisfy your taste buds with this fruity guilt-free treat!
Total Time3 hours 5 minutes
Course: breakast, Desserts
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free, Vegetarian
Servings: 3
Calories: 428kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1¾ cup coconut milk, or milk of choice
  • ½ cup strawberries
  • 2-4 Tbsp honey, depending on desired sweetness
  • ¼ tsp vanilla extract
  • 1 pinch salt
  • 6 Tbsp chia seeds, divided
  • berries, for topping

Instructions

  • Place milk, strawberries, honey, vanilla, and salt in a blender and blend until smooth.
    1¾ cup coconut milk,, ½ cup strawberries, 2-4 Tbsp honey,, ¼ tsp vanilla extract, 1 pinch salt
  • Pour liquid into two pint sized glass jars.
  • Add 3 tablespoons chia seeds to each glass jar and whisk until well combined.
    6 Tbsp chia seeds,
  • Let sit for 2-3 hours or until gelled, or place in refrigerator overnight.
  • Serve as is or topped with extra sliced strawberries or other berries.
    berries,

Notes

Storage: You can keep your chia seed pudding in an airtight container for up to 5 days in the refrigerator.

Nutrition

Calories: 428kcal | Carbohydrates: 27g | Protein: 7g | Fat: 36g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 35mg | Potassium: 432mg | Fiber: 9g | Sugar: 13g | Vitamin A: 16IU | Vitamin C: 16mg | Calcium: 180mg | Iron: 6mg