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warm-fruit-salad-in-baking-sheet-with-spoon
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5 from 3 votes

Easy Baked Warm Fruit Salad with Chocolate Coconut and Almonds

Fruit salads are great, but a warm fruit salad with Chocolate, Coconuts, and Almonds just step it up. The perfect dessert.
Total Time35 minutes
Course: Breakfast, brunch, Desserts, Salad
Cuisine: American
Diet: Gluten Free
Allergy: Dairy Free, Gluten Free, Vegetarian
Servings: 4
Calories: 262kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 10 cherries, pitted
  • 4 apricots
  • ½ cup blueberries
  • ½ lb strawberries
  • ½ cup raspberries
  • ½ lemon, juiced
  • ½ cup almonds, sliced
  • ⅓ cup coconut flakes, unsweetened
  • 1 oz dark chocolate, 70% cacao or darker

Instructions

  • Preheat the oven to 350F.
  • Cut fruit into bite-size pieces.
    10 cherries,, 4 apricots, ½ cup blueberries, ½ lb strawberries, ½ cup raspberries
    fresh-fruit-on-a-cutting-board-with-a-knife
  • Lay out the fruit on a baking sheet and gently toss with juice from ½ a lemon.
    ½ lemon,
    fresh-fruits-on-a-baking-sheet
  • Sprinkle with ½ cup sliced almonds, ⅓ cup unsweetened coconut flakes, and shave 1 oz dark chocolate.
    ½ cup almonds,, ⅓ cup coconut flakes,, 1 oz dark chocolate,
    warm-fruit-salad-in-baking-sheet
  • Bake for 10 minutes, then mix together in a bowl and enjoy warm!
    warm-fruit-salad-in-baking-sheet

Notes

  • Substitute fruit to your liking, or what you have on hand. 
  • While dark chocolate is healthier, and my choice for this recipe, you can also use milk chocolate. 
  • If you don't like coconut, leave it out. 
  • Serve with yogurt or ice cream (optional)

Nutrition

Calories: 262kcal | Carbohydrates: 26g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 492mg | Fiber: 8g | Sugar: 14g | Vitamin A: 715IU | Vitamin C: 51mg | Calcium: 79mg | Iron: 2mg