Pound chicken breasts a few times to make an even thickness.
2 chicken breasts,
Mix all ingredients of the marinade in a ziplock bag. Add chicken and coat it evenly in spices. Refrigerate for at least 4 hours.
2 Tbsp olive oil, 2 large garlic cloves,, 1 tsp dried thyme, 1 tsp salt, ½ tsp black pepper, 1 tsp lemon zest
Preheat the grill pan and cook marinated chicken for 3 min per every side.
Let the chicken cool down and slice into ¼ inch pieces.
Halve each Brussels sprout vertically and slice thinly.
1 lb Brussels sprouts
Whisk all ingredients for the dressing.
¼ cup olive oil, ½ lemon,, 1 tsp honey, ½ tsp Dijon mustard, salt,, black pepper,
Toss all salad ingredients and drizzle with the dressing.
1 red apple, ¼ cup walnuts,, ¼ cup pomegranate seeds, ¼ cup parmesan cheese,