Gluten Free Plum Cake that is Moist and Soft
Gluten-free or low gluten you choose, but his soft and fruity plum cake goes great with tea or coffee.
Servings: 8 peoople
Calories: 356kcal
Equipment
- mixer
- 8inch cake pan
- mixing bowl
- spatula
Ingredients
- 1 lb plums, any variety
- 2 large eggs
- ⅓ cup milk, plant based would work too
- ⅔ stick unsalted butter, softened
- ½ cup brown sugar
- 2 cups almond flour
- ½ cup regular flour, or rice flour for gluten free
- ½ tsp cinnamon
- ¼ tsp salt
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375F.
- Whisk softened butter and sugar until light fluffy.⅔ stick unsalted butter,, ½ cup brown sugar
- Add eggs one at a time and whisk to combine.2 large eggs
- Add the rest of the ingredients, except for the plums and stir with a spatula.⅓ cup milk,, 2 cups almond flour, ½ cup regular flour,, ½ tsp cinnamon, ¼ tsp salt, 1 tsp baking powder, 1 tsp vanilla extract
- Smear an 8inch baking pan with butter.
- Transfer the prepared batter into the baking dish and spread evenly using a spatula.
- Wash the plums, cut in half and take core out.1 lb plums,
- Place the plums on top of the butter, pushing them in slightly.
- Sprinkle with 1 Tbsp of sugar.
- Bake for 40-45 minutes. Until the toothpick inserted in the center comes out clean.
Notes
NOTES: Nutritional calculations is with regular flour, not gluten free rice flour.
Nutrition
Calories: 356kcal | Carbohydrates: 33g | Protein: 9g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 151mg | Potassium: 148mg | Fiber: 4g | Sugar: 21g | Vitamin A: 507IU | Vitamin C: 5mg | Calcium: 125mg | Iron: 2mg