Simple Roasted Carrots with Sage Side Dish
These roasted carrots with sage are the perfect side dish to bring to your table. Healthy, easy, and absolutely delicious. What’s not to like?
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Appetizer, Side Dish, Starters and Sides
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free, Vegetarian
Servings: 2
Calories: 186kcal
Vegetable peeler
mixing bowl
- 1 lb carrots
- 1 Tbsp ghee, melted (or regular butter)
- 1 Tbsp maple syrup
- 3 large fresh sage leaves, finely chopped
- ⅓ tsp salt
- black pepper, to taste
Preheat the oven to 425F. Line baking sheet with parchment paper.
Wash and peel the carrot. Cut into ½ inch thick sticks. Very small carrots can be left whole or cut in two.
1 lb carrots
In a large bowl, combine melted ghee butter, maple syrup, sage, salt, and pepper.
1 Tbsp ghee,, 3 large fresh sage leaves,, ⅓ tsp salt, black pepper,, 1 Tbsp maple syrup
Add carrots and massage to infuse the flavours.
Spread in a single layer on a baking sheet. Bake for 20 minutes, or until carrots are soft and caramelized.
If needed, sprinkle with more salt for serving.
- Carrots can be marinade ahead of time for more flavor.
- Peel the carrots.
- Use fresh sage.
Calories: 186kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 545mg | Potassium: 749mg | Fiber: 6g | Sugar: 17g | Vitamin A: 37889IU | Vitamin C: 13mg | Calcium: 86mg | Iron: 1mg