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holding up a carrot melt crostini appetizer.
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5 from 2 votes

Baked Carrot and Cheese Crostini Appetizer Melt

A Cheesy, Sweet, and Garlic-y melt is the perfect and addicting appetizer for any party! Carrot and Cheese Crostini Melt Appetizer mix is just made from three ingredients!
Total Time25 minutes
Course: Appetizer, Breakfast, Lunch, Side Dish, Starters and Sides
Cuisine: American
Allergy: Nut Free
Servings: 15
Calories: 98kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 carrot, grated
  • 8 oz mozzarella ball, grated
  • 2 cloves garlic minced
  • 2 tbsp mayonnaise
  • 1 french baguette sliced

Instructions

  • Preheat the oven to 400F.
  • Mix together carrots, garlic, cheese, and mayonnaise.
    1 carrot,, 8 oz mozzarella ball,, 2 cloves garlic, 2 tbsp mayonnaise
    carrot melt mix in a white bowl with a spoon.
  • Spread sliced bread onto a baking sheet.
    1 french baguette
    baguette slices spread out on a tray.
  • Spread carrot spread on each bread slice.
    a baking tray with ready to bake bread slices and carrot cheese mix.
  • Bake for 10 minutes or until cheese starts to melt.
    baked carrot melt appetizer slices.

Notes

  • For gluten free option, use GF bread.

Nutrition

Calories: 98kcal | Carbohydrates: 9g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 128mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 681IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg