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–+ servings
A stack of folded crepes with berries on top and more on the side.
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5 from 2 votes

The Best Easy Crepes Recipe

This recipe yields thin, soft, buttery crepes with perfectly crisp edges. 
Total Time30 minutes
Course: Desserts
Cuisine: French, Russian
Allergy: Nut Free, Vegetarian
Servings: 6
Calories: 65kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 2 cups warm milk whole milk
  • 1 cup flour
  • 1 large egg
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ Tbsp sugar
  • 2 tsp extra virgin olive oil

Instructions

  • In a mixing bowl, add 1 cup of warm milk with 1 cup of flour. Whisk together until there are no clumps from the flour.
    2 cups warm milk, 1 cup flour
    Crepe batter in a glass bowl mixed with a silver whisk.
  • Add another cup of warm milk to the bowl.
    2 cups warm milk
    A glass bowl with mixing crepe batter with a whisk and milk on the side in a brown cup.
  • Lightly beat 1 large egg and add to the milk and flour. Add in ½ teaspoon of salt, 1 teaspoon of baking powder, ½ Tablespoon of sugar and 2 teaspoons of extra virgin olive oil. Combine. Once finished, it will be runny.
    2 cups warm milk, 1 cup flour, 1 large egg, 1 tsp baking powder, ½ tsp salt, ½ Tbsp sugar, 2 tsp extra virgin olive oil
    A glass bowl with crepe batter and a ladle.
  • Heat up a crepe pan on medium heat. Using a ladle make crepes one by one, turning it over to get each side browned up. (This process goes very quickly!)
    Crepe cooking in a crepe pan.

Notes

You can also combine all ingredients in a nutri bullet or blender for a quick and easy way to prepare the crepe batter.

Nutrition

Calories: 65kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 16mg | Sodium: 131mg | Potassium: 66mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 73IU | Calcium: 63mg | Iron: 1mg