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–+ servings
prepared grilled cheese sandwich sliced diagonally.
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5 from 1 vote

Grilled Cheese Sandwich

A taste of childhood comes in the form of a cheesy, easy grilled cheese sandwich! This comfort food is super easy to create right at home.
Prep Time3 minutes
Cook Time20 minutes
Total Time23 minutes
Course: Dinner, Lunch
Cuisine: American
Allergy: Nut Free, Sugar Free, Vegetarian
Servings: 4
Calories: 520kcal
Author: Marina Rizhkov

Ingredients

  • 8 slices bread, toasted
  • 4 Tbsp mayonnaise
  • 4 slices cheddar cheese
  • 4 slices gouda cheese
  • 4 slices havarti cheese

Instructions

  • Spread ½ Tbsp mayonnaise over top side of each slice of bread.
    4 Tbsp mayonnaise, 8 slices bread,
    bread slices with mayonnaise on a wooden board.
  • Heat a skillet over medium-low heat, and place two slices of bread mayonnaise side down.
    cheese on bread in a skillet.
  • Place 3 slices of different types of cheese over one slice of bread. When the bread becomes golden, close the sandwich and cook for about 5 minutes until the bread is golden brown and the cheese is melted.
    4 slices cheddar cheese, 4 slices gouda cheese, 4 slices havarti cheese
    grilled cheese sandwich on a black skillet.
  • Serve immediately.
    Sliced grilled cheese sandwiches on parchment paper.

Notes

  • American cheese can also be used for this recipe, keep in mind the taste will change.

Nutrition

Calories: 520kcal | Carbohydrates: 28g | Protein: 24g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 82mg | Sodium: 922mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 572IU | Vitamin C: 0.3mg | Calcium: 571mg | Iron: 2mg