How to make a Matcha Latte
You can learn how to make an Easy Matcha Latte with just a handful of ingredients! It’s the perfect drink if you want a caffeine boost and with this recipe, you can make it right at home.
Cook Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, brunch, Drinks
Cuisine: American
Allergy: Gluten Free, Nut Free, Vegetarian
Servings: 1
Calories: 180kcal
Milk frother
mug
measuring spoons
- 1 cup milk
- 1½ tsp matcha powder
- 1 Tbsp hot water
- 1-2 tsp sugar
Sift matcha powder into a mug.
1½ tsp matcha powder
Add hot water and sugar. Mix well until the lumps are gone.
1 Tbsp hot water, 1-2 tsp sugar
Heat the milk until steaming, but not boiling. Froth until foamy with a milk frother.
1 cup milk
Pour the frothed milk over the matcha and enjoy!
Calories: 180kcal | Carbohydrates: 15g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 94mg | Potassium: 366mg | Sugar: 16g | Vitamin A: 695IU | Calcium: 301mg | Iron: 1mg