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+ servings
a jar of pickles with one pickle speared with a fork.
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5 from 1 vote

Canned Dill Pickles

The perfect crunch in every bite, homemade canned dill pickles always make a meal a delicious one. Whether you're snacking on some crunchy pickles or serving them with a meal, they are the perfect addition anywhere.
Prep Time10 minutes
Cook Time15 minutes
Resting time1 day
Total Time1 day 25 minutes
Course: Side Dish, Snack, Starters and Sides
Cuisine: American, Russian
Allergy: Dairy Free, Gluten Free, Nut Free, Sugar Free, Vegan, Vegetarian
Servings: 3 jars
Calories: 193kcal

Equipment

  • Jars
  • Large pot

Ingredients

  • 3 lbs small cucumbers
  • 2 tsp peppercorn, 5-7 per jar
  • 3 bay leaves, 1 per jar
  • 3 dill stems, with flowers, 1 per jar
  • 6 cloves garlic, halved, 2 per jar
  • 4 cups water
  • 3 cups distilled white vinegar, 5%
  • 3 Tbsp pickling salt
  • 4 Tbsp sugar

Instructions

  • In a large pot, place jars and lids, add water, and bring to a boil. Lower the heat, cover with a lid and simmer for 10 minutes.
    jars and lids in a pot of water.
  • Divide the bay leaves, peppercorn, garlic cloves, and dill stem and put them on the bottom of 3 jars.
    2 tsp peppercorn,, 3 bay leaves,, 3 dill stems,, 6 cloves garlic,
    pickling spices in jars.
  • Place cucumbers into the jars.
    3 lbs small cucumbers
    cucumbers in glass jars.
  • Pour water, vinegar, sugar, and salt into a medium pot. Bring it to a boil and pour this mixture over cucumbers (leave about ½ inch empty at the top).
    4 cups water, 3 cups distilled white vinegar,, 4 Tbsp sugar, 3 Tbsp pickling salt
    cucumbers in jars filled with pickling juice.
  • Tighten lids on jars.
    pickle jars with lids on top.
  • Place jars into a large pot (with a wire rack). Add boiling hot water to cover jars. Boil for 15 minutes.
    a pot of hot water with jars of pickles inside.
  • Take the jars out of water. Leave for 24 hours at room temperature.
    a pot of hot water with jars of pickles inside.

Notes

Calorie count is for 1 jar

Nutrition

Calories: 193kcal | Carbohydrates: 37g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 7009mg | Potassium: 745mg | Fiber: 3g | Sugar: 24g | Vitamin A: 576IU | Vitamin C: 15mg | Calcium: 129mg | Iron: 2mg