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–+ servings
a glass filled with an individual cup of cheesecake with berries on top.
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5 from 1 vote

No-Bake Berry Cheesecake in a Glass

A summer filled with fresh berries and tasty desserts is one that I love for sure! This berry cheesecake is the perfect easy no bake dessert for this season.
Cook Time10 minutes
Total Time10 minutes
Course: Desserts, Snack
Cuisine: American
Allergy: Nut Free, Vegetarian
Servings: 6
Calories: 398kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 cup crackers, or other cookies, crumbs (100g)
  • 2 Tbsp butter, melted
  • ⅔ cup heavy whipping cream
  • 8 ounces cream cheese
  • ½ cup powdered sugar
  • 2 tsp lemon juice
  • 1 tsp lemon zest
  • 3 cups mixed berries, strawberries, blackberries, red currant

Instructions

  • In a food processor, pulse the crackers until finely ground. Add melted butter, and blend again.
    1 cup crackers,, 2 Tbsp butter,
    crushed graham crackers blended in a food processor.
  • In a large bowl, mix cream cheese, powdered sugar, lemon juice, and zest. Using a hand mixer, beat for about 1 minute until well combined and smooth.
    8 ounces cream cheese, ½ cup powdered sugar, 1 tsp lemon zest, 2 tsp lemon juice
    a glass bowl filled with blended cheesecake filling.
  • Add cold whipping cream into the cream cheese mixture and beat until fluffy.
    ⅔ cup heavy whipping cream
    a glass bowl with cheesecake filling.
  • Cut strawberries into pieces.
    3 cups mixed berries,
    chopped strawberries on a cutting board with a knife.
  • Divide the crust between serving glasses. About 2 Tablespoons per glass.
    two glass cups with graham cracker filling in them.
  • Place the cheesecake filling into each serving glass, dividing evenly.
    two glass cups filled with cheesecake filling.
  • Top with berries. Place into the fridge for 1-2 hours.
    glass cups with berries on top.

Notes

For a gluten free option, use gluten free graham crackers. 

Nutrition

Calories: 398kcal | Carbohydrates: 34g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 78mg | Sodium: 256mg | Potassium: 147mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1049IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 1mg