Homemade Cherry Ice Pops
Homemade Cherry Ice Pops are the dessert of the season! With the hot summer melting away the winter chill, these cherry popsicles need to be enjoyed before they melt!
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Desserts, Snack
Cuisine: American
Diet: Gluten Free
Allergy: Gluten Free, Nut Free, Vegetarian
Servings: 8
Calories: 224kcal
food processor
Large bowl
hand mixer
Silicone popsicle molds
Wooden sticks
- 3 cups cherries, pitted
- 1 cup whipping cream
- 4 oz cream cheese
- ⅔ cup powdered sugar
- 1 tsp vanilla extract
Add pitted cherries to a food processor and blend.
3 cups cherries,
In a large bowl, beat whipping cream with powdered sugar and cream cheese until light and fluffy.
1 cup whipping cream, 4 oz cream cheese, ⅔ cup powdered sugar
Add cherry puree and vanilla extract to a whipped cream base and mix until smooth.
1 tsp vanilla extract
Pour the ice cream mixture into silicone popsicle molds.
Add wooden sticks to each popsicle and place into a freezer for about 6 hours.
When ready, take out the molds and enjoy.
- Feel free to use whatever fruit is in season.
Calories: 224kcal | Carbohydrates: 20g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 53mg | Potassium: 163mg | Fiber: 1g | Sugar: 18g | Vitamin A: 661IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 0.2mg