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cherry ice pops on a wooden stick with a bowl of ice in the background.
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5 from 1 vote

Homemade Cherry Ice Pops

Homemade Cherry Ice Pops are the dessert of the season! With the hot summer melting away the winter chill, these cherry popsicles need to be enjoyed before they melt!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Desserts, Snack
Cuisine: American
Diet: Gluten Free
Allergy: Gluten Free, Nut Free, Vegetarian
Servings: 8
Calories: 224kcal

Equipment

  • food processor
  • Large bowl
  • hand mixer
  • Silicone popsicle molds
  • Wooden sticks

Ingredients

  • 3 cups cherries, pitted
  • 1 cup whipping cream
  • 4 oz cream cheese
  • cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Add pitted cherries to a food processor and blend.
    3 cups cherries,
    cherries in a food processor.
  • In a large bowl, beat whipping cream with powdered sugar and cream cheese until light and fluffy.
    1 cup whipping cream, 4 oz cream cheese, ⅔ cup powdered sugar
    A silver bowl with whipped cream and silver hand mixer.
  • Add cherry puree and vanilla extract to a whipped cream base and mix until smooth.
    1 tsp vanilla extract
    Cherry ice pop mix in a silver bowl.
  • Pour the ice cream mixture into silicone popsicle molds.
    Silicone mold with liquid cherry ice pop filling.
  • Add wooden sticks to each popsicle and place into a freezer for about 6 hours.
    cherry ice pop mix in a silicone mold with wooden sticks.
  • When ready, take out the molds and enjoy.

Notes

  • Feel free to use whatever fruit is in season. 

Nutrition

Calories: 224kcal | Carbohydrates: 20g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 53mg | Potassium: 163mg | Fiber: 1g | Sugar: 18g | Vitamin A: 661IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 0.2mg