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–+ servings
Granola yogurt breakfast parfait in a glass cup topped with fresh strawberries and mint.
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5 from 1 vote

Granola Breakfast Yogurt Parfait with Fresh Fruit

Granola and yogurt are a dream team combination, so enjoy this simple recipe with fresh fruit!
Total Time5 minutes
Course: Breakfast, brunch, Desserts
Cuisine: American
Allergy: Vegetarian
Servings: 2
Calories: 311kcal
Author: Marina Rizhkov

Ingredients

  • ½ cup granola
  • 1 cup Greek yogurt
  • 1 cup strawberries, or other berries of your choice
  • 1 small banana
  • 1 Tablespoon honey, optional

Instructions

  • Place 1 Tablepspoon of granola on the bottom of each of the two serving glasses.
    ½ cup granola
    Two glass parfait glass with granola on top.
  • Layer with ½ of the yogurt.
    1 cup Greek yogurt
    Two glass parfait cups with yogurt on top.
  • Dice strawberries and sliced bananas.
    1 cup strawberries,, 1 small banana
    A cutting board with sliced strawberries and bananas and a knife.
  • Place the layer of banana slices over the yogurt layer.
    Two glass parfait cups with sliced bananas.
  • Cover with a layer of strawberries.
    Two glass parfait cups with cut up strawberries on top.
  • Then top with another layer of granola and yogurt.
    Two glass parfait glass with granola on top.
  • Garnish with fruits and sprinkle with granola. If you use honey, add it on top (or you may combine it with yogurt before assembling the parfait.)
    1 Tablespoon honey,
    Two glass parfait cups with granola yogurt sliced bananas and sliced strawberries.

Notes

  • Use the type of yogurt you like. 
  • Mix up the fruit for what you have on hand.

Nutrition

Calories: 311kcal | Carbohydrates: 52g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 48mg | Potassium: 586mg | Fiber: 5g | Sugar: 29g | Vitamin A: 50IU | Vitamin C: 48mg | Calcium: 152mg | Iron: 2mg