Go Back
–+ servings
a glass of lemon smoothie with a lemon wedge on the rim with hemp seeds sprinkled on top.
Print Recipe
5 from 1 vote

Dairy-Free Creamy Lemon Smoothie Recipe

Ultimate Creamy Lemon Smoothie is with citrusy flavor, whole lemon, and plain Greek yogurt, this wholesome smoothie brings in the flavors of summer!
Prep Time1 minute
soak cashews15 minutes
Total Time20 minutes
Course: Breakfast, brunch, Drinks
Cuisine: American
Allergy: Dairy Free, Gluten Free, Sugar Free, Vegan, Vegetarian
Servings: 2 people
Calories: 278kcal
Author: Marina Rizhkov

Equipment

  • 1 Vitamix blender

Ingredients

  • 1 medium banana can be frozen if you like a more thick consistency 
  • ⅓ cup dairy-free unsweetened coconut yogurt or another non-dairy unsweetened yogurt can be plant-based, I used coconut milk yogurt
  • ½ lemon just the juice
  • 1 lemon sliced
  • 1 cup almond milk
  • ¼ cup raw cashews soaked in hot water for 15 min
  • 1 tbsp hemp seeds
  • 1 tbsp maple syrup

Instructions

  • Put the ingredients in a high-power blender.
    1 medium banana, ⅓ cup dairy-free unsweetened coconut yogurt or another non-dairy unsweetened yogurt, ½ lemon, 1 lemon, 1 cup almond milk, ¼ cup raw cashews, 1 tbsp hemp seeds, 1 tbsp maple syrup
    Smoothie ingredients for a creamy lemon smoothie in a blender.
  • Blend until smooth.
    creamy lemon smoothie in a glass on a wooden board with a lemon wedge on the rim.

Notes

  • The almond milk can be substituted for a different milk of your choice. (nutrition facts will change according to your milk of choice)

Nutrition

Serving: 2g | Calories: 278kcal | Carbohydrates: 36g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 186mg | Potassium: 515mg | Fiber: 5g | Sugar: 18g | Vitamin A: 135IU | Vitamin C: 48mg | Calcium: 251mg | Iron: 3mg