Simple Walnut Cookies with Dulce de Leche (Oreshki)

5 from 1 vote

Walnut cookies are the perfect little dessert to bring to parties and it's filled with the easiest filling to make!

Total Time2

Course: Desserts

Cuisine: Russian

Allergy: Vegetarian

Servings:

Calories: 141kcal

Melt unsalted butter in the microwave or on the stove.
In a bowl, whisk together 3 eggs and 1 cup sugar.
3 eggs, 1 cup sugar
Whisk in melted butter.
16 Tbsp unsalted butter,
In a separate small dish, juice half a lemon and add ½ teaspoon baking soda. Let it foam then add into the bowl with eggs and sugar.
½ lemon,, ½ tsp baking soda
Add 1 cup flour and 1 cup corn starch to the bowl. Mix everything with a spoon until well combined. The dough should not be super runny.
1 cup all purpose flour,, 1 cup corn starch
Heat up the nut maker and once ready, place ¼ teaspoon of the dough and close the machine.
It will take about a minute for them to cook and be golden. Once finished, take each nut out and pace on a cutting board or counter for quick cooling. If there is too much dough around the walnuts, cut off the extra.
Place the cooled nut half into a bowl as you finish the rest of the batter.
Fill each nut with the cooked dulce de leche and bring two halfs together to make a whole.
1 can dulce de leche,
Enjoy!