The Best Guacamole Recipe to Serve with Chips
Guacamole is great to snack on, enjoy it as a spread, or with tortilla chips.
Total Time20 minutes mins
Course: Appetizer, brunch, Side Dish, Snack
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 4
Calories: 94kcal
Lemon squeezer
blender
bowl
- 1 avocado, peeled
- ½ lemon, juiced
- 1 jalapeno, mild
- 1 tomato, chopped
- ¼ red onion, chopped
- ½ Tbsp cilantro, chopped
- salt, to taste
- pepper, to taste
Cut avocado in half. Take out the pit and scoop out avocado from the peel.
1 avocado,
Blend together avocado, juice from half a lemon, and a jalapeño (you can use half if you don't like it too spicy). Blend until well combined. Transfer to a bowl.
½ lemon,, 1 jalapeno,
Chop tomato, red onion, and cilantro; stir in with avocado.
1 tomato,, ¼ red onion,, ½ Tbsp cilantro,
Add salt and pepper to taste.
salt,, pepper,
Calories: 94kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 354mg | Fiber: 4g | Sugar: 2g | Vitamin A: 374IU | Vitamin C: 21mg | Calcium: 15mg | Iron: 1mg