Dairy-Free Berry Chia Pudding
Chia Pudding Recipes have hit a spike in google searches. Tablespoons of chia seeds with a choice of milk, sweetener, and fruit in a mason jar can be made ahead. It’s the perfect breakfast for meal prep for busy mornings.
Prep Time5 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Breakfast, brunch, Desserts, Snack
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free, Sugar Free, Vegan, Vegetarian
Servings: 2 people
Calories: 251kcal
For the chia layer:
- 1 cup almond milk
- 4 Tbsp chia seeds
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup raspberries
- ½ banana
Mix milk, maple syrup, vanilla and chia seeds in a bowl until well combined.
1 cup almond milk, 4 Tbsp chia seeds, 2 Tbsp maple syrup, 1 tsp vanilla extract
Cover and refrigerate for a couple of hours (1 hour at least).
Process raspberries and half of the banana in a blender.
1 cup raspberries, ½ banana
Divide the berry-banana puree between two serving glasses.
Remove from the refrigerator a bowl of chia pudding, mix and spread on top of the berry layer.
Garnish with berries and serve.
- Use fresh fruit for the simple jam.
- Make sure the pudding chills in the fridge before adding the fruit.
Calories: 251kcal | Carbohydrates: 38g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 169mg | Potassium: 342mg | Fiber: 13g | Sugar: 19g | Vitamin A: 52IU | Vitamin C: 19mg | Calcium: 340mg | Iron: 2mg